Cabernet France and Petit Verdot were handpicked from Warramunda Estate. The Cabernet Franc was fermented 100% whole bunch carbonic maceration, whilst the Petit Verdot was 100% destemmed and fermented wild.
Grape variety: 78% Cabernet Franc
12% Petit Verdot
Bottled: November 2019
Growing area: Yarra Valley VIC
Alc / Vol: 13.5%
Oak: French
Maturation: 15 months
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